Chinese Food

Appetizer pearl noodles

When the baby has no appetite, how to prepare the staple food is a headache. At this time, don't try to make your baby eat more with heavy flavoring. It's not good for your baby's health, but it may affect your baby's future eating preferences. ... ...

Pumpkin

Snacks for family

Fried Lotus Root Cake

Lotus root season. All kinds of eating methods.

Sweet potato balls with golden cheese

Every time I go out for a big meal, the children will order a fried sweet potato ball. Every party will also have a sweet potato ball. Maybe it's because the round delegation is round. In fact, it's very simple to make sweet potato balls. It's h... ...

Beanbag

This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.

Raisin and walnut whole wheat bread

This bread is my personal favorite. It can be slightly adjusted according to the taste. I usually bake eight at a time. The small oven can be roasted twice (but not recommended). This is the quantity of four. -

Steamed meat roll (meat dragon)

I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.

Lemon doughnut

This doughnut uses the method of egg sponge cake. It's made with lemon juice. It tastes very sweet. It's a 12 Cup Mini doughnut mold used by the chef. The recipe can make 12 doughnuts per day plus 3 cupcakes.

Cantonese moon cake

Mooncake rose. I'll make some mooncakes for fun. I can make 16 mooncakes with 50 grams of formula. The ratio of skin and filling is 4-6.

$steamed bread$

Old Beijing leek pancake

Everyone likes pies. And they all know that they need to be wrapped in noodles to taste good. There's a kind of pie. It's easy to make. But old Beijing loves it. Have you ever eaten such a pie? He is the old Beijing leek pancake. The old Beijing... ...

Qifeng cake

I'm a rookie, but I love baking. Qifeng cake is the foundation of many cakes. It's also my personal favorite. I like her delicacy and softness. Every bite I eat is a kind of enjoyment. This is an 8-inch modified version that I like. I add a litt... ...

Square bread

Cocoa cupcakes

Cocoa cupcakes are easy to hold and eat

Braised fish in brown sauce

It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is ... ...

Fried tenderloin

Margarita biscuit

I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's de... ...

Prawns with calcium

The shrimp skin contains a lot of calcium, but the baby doesn't like it. I learned how to make shrimp. He still loves it. It's better to wash the shrimp skin and then dry it. Reduce the salt intake.

Fresh meat moon cake

Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...

Ice cream and frosted biscuit

Icing can make many shapes. Like this icing biscuit, the shape is not complicated. It can be printed with a water drop mold and painted with the shape of ice cream, which can make the children happy.